Food, Wine & Beer

Francesca’s Wanakafest Signature Dish: delish!
in Food, Wine & Beer

Francesca’s Wanakafest Signature Dish: delish!

Confession: I have never eaten rabbit before. In fact, I’ve been a pescetarian for 20 years.  I also prefer my wines to have a hue of red. All that aside, the Bendigo Rabbit ragu with papardelle, pancetta, green olives and Cairnmuir olive oil, paired with Maude Pinot Gris was out of this frigging world. The only thing missing was a […]

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A Taste of Wanaka
in Food, Wine & Beer

A Taste of Wanaka

The lead up to Wanakafest has seen the On Mag crew wining and dining all over Wanaka as we embraced our judging role for the Signature Dish competition. Having five restaurants to visit in a week was a delicious challenge, seeing us sample the wares of Bistro Gentil, Edgewater Resort, Francesca’s Italian Kitchen, Lone Star and Sailz Lake Hawea. Each […]

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